With an aim to promote greenery and food security in the Capital, the
Kathmandu Metropolitan City (KMC) is prepared to expand the concept of “rooftop
garden”.
The campaign plans to involve 500 households in various wards in utilising
empty rooftops to grow various edible products.
According to Rabin Man Shrestha of the KMC Environment Management Division,
people in the households will be encouraged to cultivate vegetables, fruits and
herbs. “These products do not take much time to grow and can be consumed within
the household,” said Shrestha. The KMC plans to encourage families involved in
agriculture. “A handful of houses in Wards No 15 and 34 have already started
growing vegetables such as tomatoes,” added Shrestha. He confirmed that 15
houses in Chamati have made an exemplary use of the rooftop garden by
cultivating basic vegetables while others have concentrated on organic vegetable
production.
The KMC facilitates the initiative by choosing the households that are
interested in constructing these gardens on their own. “We have received a
number of applications via ward offices. We cannot accommodate many houses in
the first phase so we haven’t made a public announcement of the plan,” says
Shrestha. The KMC has received some 150 requests for facilitation for the
rooftop garden.
Shrestha says the maximum cost to create a rooftop garden is Rs 5,000. “We
will provide the households with garden pick, spade and other necessary tools.
We will also provide drums and baskets for cultivation.”
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